Chicken Kurma with Basmati Rice (Serves 2)
$22.90
Prep & Cook Time: 30mins
Serves: 2 pax
Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the fluffy rice.
From Our Kit
– Chicken Legs x 2
– Potato x 1
– Tomato x 1
– Carrot x 1
– Yellow Onion x 1
– Star Anise x 1
– Fried Shallots x 1 tbsp
– Kurma Powder x 2 tbsp
– Coconut Milk x 100g
– Basmati Rice x 140g
– Vegetable Oil x 1.5 tbsp
In-House Blended Spices:
– Shallots
– Garlic
– Ginger
– Coconut Flakes
From Your Kitchen
– Medium-Sized Pot/Saucepan with Lid
– Knife
– Chopping Board
– Salt / Sugar / Pepper
How To Cook