Dan Dan Mian (Serves 2)
$20.90
Prep & Cook Time: 20mins
Serves: 2 pax
A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
From Our Kit
– Ground Pork x 250g
– Preserved Vegetable x 50g
– Bok Choy x 4
– White Noodles x 2
– Chopped Peanuts x 1 tbsp
– Garlic x 2
– Vegetable Oil
Combined Marinade:
– Cooking Wine
– Soy Sauce
– White Pepper
Combined Seasoning:
– Hoisin Sauce
– Cooking Wine
– Dark Soy Sauce
– Five Spice Powder
Combined Sauces:
– Sesame Paste
– Black Vinegar
– Soy Sauce
– Sugar
– Five Spice Powder
– Sichuan Peppercorn Powder
– In-house Chilli Oil
(made with sichuan peppercorns, cinnamon stick, star anise, chilli flakes & vegetable oil)
From Your Kitchen
– Frying Pan
– Pot / Saucepan
– Knife
– Chopping Board
– Salt / Sugar / Pepper
How To Cook