Ginger Soy Halibut (serves 2)
$24.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
From Our Kit
2 x Halibut Fillets (approx. 350g)
1 x Nai Bai or Local Seasonal Vegetables Pack (approx. 150g)
1 x Ginger Piece
1 x Vegetable Oil Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Corn Flour Portion
Combined Sauces
– Soy Sauce
– Sugar
– Sesame Oil
– White Pepper
From Your Kitchen
– Frying Pan / Wok
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook