Hamburg Steak (Serves 2)
$20.90
Prep & Cook Time: 60 mins
Serves: 2 pax
Japanese Hamburg Steak or Hambagu is a popular fusion dish in Japan. Meatloaf patty that is tender and juicy, glazed with a sweet and tangy sauce, served with blanched broccoli florets, baby carrots, and rice.
From Our Kit
– Minced Beef x 200g
– Minced Pork x 100g
– Broccoli x 1
– Baby Carrots x 100g
– Yellow Onion x 1
– Small Egg x 1
– Unsalted Butter x 20g
– Milk x 1 tbsp
– Vegetable Oil x 2 tbsp
– Red Wine x 1.5 tbsp
– Japanese Rice x 160g
Combined Seasoning:
– Salt
– Black Pepper
– Ground Nutmeg
– Panko Breadcrumbs
Combined Sauces:
– Tomato Sauce
– Tonkatsu Sauce
– Red Wine
– Water
From Your Kitchen
– Frying Pan
– Saucepan / Pot
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook