Prep & Cook Time: 45 mins
Serves: 2 pax

Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy and veggie stock sauce. Who says meatless meals are boring? This can be a perfect substitute to our local Bak Chor Mee!!