Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
$21.90
Prep & Cook Time: 30 mins
Serves: 2 pax
This is a classic comfort dish that hails from Hong Kong. Ground beef is braised in an oyster and soy sauce infused gravy and studded with green peas. It is served with sunny side up eggs and steaming hot white rice. Tasty yet comforting, this will take you no longer than 30 minutes to prepare.