Pad See Ew (Thai Stir Fried Noodles with Beef & Kai Lan) (serves 2)
$21.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to “fried soy sauce” and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth rice noodles coated with black soy sauce, tender and juice beef slices, crunchy and sweet gai lan. Delectable! Get your cooking kit now and whip up this delicious Thai dish in your own kitchen!
From Our Kit
1 x Beef Flank Steak Pack (approx. 250g)
1 x Kai Lan Pack (approx. 250g)
1 x Rice Noodles Pack (approx. 330g)
1 x Egg
4 x Garlic Cloves
1 x Chilli Padi
1 x Vegetable Oil Portion
Combined Sauces
– Oyster Sauce
– Soy Sauce
– Dark Soy Sauce
From Your Kitchen
– Frying Pan
– Knife
– Black Pepper
How to cook