Pan Grilled Soy Glazed Saba (serves 1)
$10.45
Prep & Cook Time: 30 mins
Serves: 1 pax
Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish. Served with blanched vegetables and rice, complete meal in 30mins!
From Our Kit
1 x Saba Fillet
4 x Nai Bai (or Seasonal Local Vegetables)
1 x Sesame Seeds Pack
1 x Lemon Juice Pack
1 x Vegetable Oil Portion
1 x Japanese Rice Pack (80g raw weight)
Combined Sauces
– Soy Sauce
– Sesame Oil
– Rice Vinegar
– Sugar
From Your Kitchen
– Rice Cooker / Saucepan / Pot
– Frying Pan
– Chopping Board
– Knife
How to cook