Spicy Salmon Teriyaki (serves 2)
$21.90
Prep & Cook Time: 30 mins
Serves: 2 pax
A classic dish but recreated with a slight tweak where the dish is spiced up with dried chillies. Sweet and spicy sauce coating the slight crispy, juicy salmon served with pan-fried potatoes. Definitely a quick and delicious weekday meal to whip up at home.
From Our Kit
2 x Salmon Fillets (approx. 300g)
2 x Potatoes (approx. 300g)
1 x Carrot
1 x Spring Onions Pack
2 x Dried Chillies
1 x Vegetable Oil Portion
Combined Seasoning
– Garlic Powder
– Black Pepper
Combined Sauces
– Mirin
– Cooking Sake
– Soy Sauce
– Honey
From Your Kitchen
– Frying Pan with Lid
– Chopping Board
– Knife
– Salt & Pepper
How to cook