Sweet Potato, Chickpeas & Spinach Curry (Vegan) (Serves 2)
$18.90
Prep & Cook Time: 30 mins
Serves: 2 pax
A vegan alternative for your next curry fix! This creamy and mildly spicy curry is made with sweet potatoes, chickpeas, and spinach that has been simmered in a tomato and coconutty gravy. This flavoursome dish will even satisfy meat lovers out there!
From Our Kit
1 x Sweet Potato
1 x Baby Spinach Pack (approx. 75g)
1 x Red Chilli
1 x Coriander Pack (approx. 30g)
1 x Red Onion
1 x Ginger Piece
1 x Chickpeas Pack (approx. 130g)
1 x Chopped Tomato Sauce Pack (approx. 130g)
1 x Red Curry Paste Pack (approx. 60g)
1 x Coconut Milk Pack (approx. 130g)
1 x Basmati Rice Grains Pack (approx. 160g)
1 x Vegetable Oil Portion
From Your Kitchen
– Saucepan with Lid
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook