Vegan Nasi Lemak (serves 2)
$22.90
Prep & Cook Time: 30 mins
Serves: 2 pax
A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own homemade onion sambal. Anyone can go meat-free with such a decadent dish like this!
From Our Kit
1 x Cauliflower (approx. 600g)
1 x Tempeh (approx. 80g)
1 x Onion
1 x Lemongrass Stalk
5 x Kaffir Lime Leaves
4 x Pandan Leaves
1 x Coconut Milk Pack (For Rice)
1 x Coconut Milk Pack (For Rendang)
1 x Desiccated Coconut Portion
1 x Tamarind Portion
1 x Homemade Sambal Portion
1 x Roasted Peanuts Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Vegetable Oil Portion
From Your Kitchen
– Rice Cooker / Small-Medium Pot
– Frying Pan / Saucepan
– Chopping Board
– Knife
How To Cook