Vegan Seeds Crusted Tofu with Sweet Potato Chickpeas Mash (Serves 2)
$16.90
Prep & Cook Time: 30mins
Serves: 2 pax
East meets West in this Vegan recipe – Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
From Our Kit
– Firm Tofu x 2
– Sweet Potatoes x 2
– Chickpeas x 70g
– Sweet Peas x 100g
– Shallots x 2
– Garlic x 2
– Plant-Based Butter x 25g
Combined Marinade:
– Miso
– Water
– Olived Oil
– Minced Garlic
– Sugar
Combined Seeds:
– Sunflower Seeds
– White Sesame Seeds
– Black Sesame Seeds
Serving Sauce:
– Miso
– Tahini
– Coconut Sugar
– Water
From Your Kitchen
– Convection Oven
– Saucepan / Pot
– Frying Pan
– Knife
– Chopping Board
– Salt / Sugar / Pepper
How To Cook