Vegan Spiced Pork Knife Cut Noodles (Serves 2)
$22.90
Prep & Cook Time: 30 mins
Serves: 2 pax
A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
From Our Kit
– OMNIMEAT All-Purpose Plant-Based Meat x 230g
– Baby Bok Choy x 100g
– Knife Cut Noodles x 3pcs
– Red Onion x 1
– Garlic x 4
– Ginger x 20g
– Chilli Oil x 2tbsps
Combined Marinade:
– Cooking Wine
– Salt
– White Pepper
– Corn Flour
– Sesame Oil
– Combined Spices
Combined Spices
– Cumin Powder
– Sichuan Peppercorn Powder
– Coriander Powder
Combined Sauces:
– Black Vinegar
– Soy Sauce
– Oyster Sauce
– Dark Soy Sauce
– Cooking Wine
– Lao Gan Ma ChilliOne of
From Your Kitchen
– Medium Saucepan / Pot with Lid
– Frying Pan / Saucepan / Wok
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook