Vegan Tonyu Nabe (Japanese Soymilk Hotpot) (Serves 2)
$19.90
Prep & Cook Time: 20mins
Serves: 2 pax
Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
From Our Kit
– Vegan Yong Tau Foo x 2pcs
– Japanese Yuba x 40g
– Japanese Tofu Puff x 4pcs
– Napa Cabbage x 150g
– Enoki Mushrooms x 100g
– Shitake Mushrooms x 55g
– King Oyster Mushrooms x 1pc
– Daikon x 150g
– Pumpkin x 150g
– Tofu x 150g
– Somen x 1 Bunch
– Vegetable Stock x 250g
– Unsweetened Soymilk x 250g
Combined Seasoning:
– Mirin
– Cooking Sake
– Japanese Soy Sauce
Ponzu Dipping Sauce:
– Dashi Granules
– Water
– Sugar
– Japanese Soy Sauce
– Mirin
– Lemon Juice
From Your Kitchen
– Claypot / Earthern Pot / Steamboat Pot with Lid
– Knife
– Chopping Board
– Salt / Sugar / Pepper
How To Cook