Vegan Vietnamese Noodle Salad (Serves 2)
$15.90
Prep & Cook Time: 30-40 mins
Serves: 2 pax
Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and delicious.
From Our Kit
– Firm Tofu x 2
– Vietnamese Rice Vermicelli x 150g
– Carrot x 1
– Red Capsicum x 1
– Cucumber x 1
– Coriander x 50g
– Basil Leaves x 5g
– Mint Leaves x 5g
– Roasted Chopped Peanuts x 15g
Combined Sauces for Tofu:
– Soy Sauce
– Sesame Oil
– Coconut Sugar
Combined Sauces for Noodles:
– Rice Vinegar
– Lime Juice
– Coconut Sugar
– Soy Sauce
– Grated Lemongrass
– Grated Garlic
– Chopped Chilli Padi
– Maggi Seasoning
– Water
From Your Kitchen
– Frying Pan
– Saucepan / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook