Double Boiled Bak Kut Teh with Multigrain Rice
Prep & Cook Time: 40 mins
Serves: 2 pax
A popular dish in Singapore and Malaysia where pork ribs are simmered in a complex broth with various herbs served traditionally with rice or fried dough fritters. We know it is very tedious to cook up a good bowl of bak kut teh that takes long hours. That said, this doesn't mean we don't cook it at home at all. We can still cook up a traditional local dish with the help of appliance to shorten cooking time. A wholesome and nourishing meal starts here with Mayer's Electric Double Boiler. Appliance comes with ceramic pots which allows gentle cooking over simmering water using the "water-sealed" method, while it retains food nutrients without getting burnt. This dish is so flavourful and that peppery punch on the taste buds! Oh so yummy!
Want to grab this double boiler now and create wholesome soups, dishes and desserts for your loved ones? Head over to Mayer's online website (www.mayer.sg) to order your appliances now!
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From Our Kit:
- Pork Ribs
- Assorted Spices
- Dark Soya Sauce
- Chilli Padi
- Multigrain Rice
From Your Kitchen:
- Double Boiler/Pot/Wok with Heat-proof bowl with lid - Salt (to your desired taste)