Pan Fried Pork Chops with Apples and Garlic Mash (serves 2)
$20.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Do you know apples are a natural with pork? And so, we present to you this recipe that will appeal to any hurried cook. Well-seasoned and juicy pork chops basted with the sweet and tangy apples-onions sauce. Finally, accompanied with crunchy asparagus and creamy garlic mash – all prepared and cooked in less than 40mins. Who says you need to eat out when it comes to western prepped meals? Ignite your inner chef now and create this restaurant styled meal in your own home!
From Our Kit
2 x Pork Chop Loins (approx. 350g)
2 x Potatoes (approx. 300g)
1 x Asparagus (approx. 100g)
1 x Onion
1 x Apple
3 x Garlic Cloves
1 x Milk Pack
1 x Dried Sage Pack
1 x Vegetable Oil Portion
Combined Seasoning
– Sea Salt
– Ground Black Pepper
Combined Sauces
– Apple Cider Vinegar
– Sugar
From Your Kitchen
– Wok
– Saucepan
– Chopping Board
– Knife
– Plates
– Fork
– Potato Masher (optional)
How to cook