Chinese – Cookin1

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- Dan Dan Mian (Serves 2)
- $20.90
- Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
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- Alacarte, Chinese, New
- Sambal Pork Belly with Snow Peas (Serves 2)
- $20.90
- Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
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- Alacarte, Chinese, Local, New
- Vegan Spiced Pork Knife Cut Noodles (Serves 2)
- $22.90
- Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
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- Alacarte, Chinese, New, Vegan
- Glutinous Rice Stuffed Chicken Breasts (Serves 2)
- $20.90
- Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
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- Alacarte, Chinese
- Soy Braised Mushrooms Tofu Udon (Serves 2)
- $15.90
- Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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- Alacarte, Chinese, Vegan
- Vegan Kong Bak Buns (Serves 2)
- $15.90
- Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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- Alacarte, Chinese, Vegan
- Sichuan Style Chicken Vermicelli Salad (Serves 2)
- $20.90
- Prep & Cook Time: 30 mins Serves: 2 pax Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan…
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- Alacarte, Chinese
- Vegan Kung Pao Chicken (Serves 2)
- $20.90
- Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
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- Alacarte, Chinese, Vegan
- Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1)
- $10.45
- Prep & Cook Time: 30 mins Serves: 1 pax Our recipe has been upgraded by Nestlé Professional! We now deliver a homemade chilli sauce specially curated by NESTLE® in-house chef to pair with your homecooked chicken rice! Now everyone can cook this fragrant and flavoursome dish at the comfort of your own kitchen!
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- Alacarte, Chinese, Local, Nestlé Professional Collaboration, Trial Kits
- Emperor Herbal Chicken (serves 1)
- $10.45
- Prep & Cook Time: 30 mins Serves: 1 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
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- Trial Kits, Alacarte, Chinese, Local
- Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1)
- $11.95
- Prep & Cook Time: 30 mins Serves: 1 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
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- Alacarte, Chinese, Trial Kits
- Hot & Sour Chazuke (Serves 2)
- $22.90
- Prep & Cook Time: 30 mins Serves: 2 pax Chazuke - a typical Japanese rice bowl served with green tea poured into it. This dish is a rendition from a Contemporary Sichuan Restaurant on Amoy Street - Birds of a Feather. Savoury, slightly spicy green soup is poured over a serving of rice, served with crispy golden brown White Snapper fillet…
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- Alacarte, Chinese, Japanese